Aguaymanto Deshidratado

The aguaymanto is a plant native to the Peruvian Andes. Its fruit, with a bittersweet flavor and exquisite aroma, is considered one of the best foods produced in Peru that benefit health. Due to its high content of antioxidants, vitamins A and C, and minerals such as phosphorus and potassium, this superfood is considered a great help for strengthening the immune system. Due to its large amount of antioxidants, it allows the body to handle the negative effects of stress, and helps stabilize the level of glucose in the blood.

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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